Easter Marshmallow Slice with Speckled Eggs (Only 76 cals & 6.7g protein per slice!)

Ingredients (makes 8 squares):

• 2 scoops (30g) Clean Nutrition Whey Protein powder (Vanilla 🍦)
• 1/2 cup cold water
• 3 Tbs Gelatine 
• 1/2 cup Nothing Naughty Keto Sweetener (or any sugar free granulated sweetener!)
• 1/2 cup hot water 
• 80g speckled mini easter eggs 
• Optional: Drizzle with Nothing Naughty Keto Chocolate Mix ganache made with unsweetened almond milk!

👉 Pro Tip: To make this recipe 100% keto-friendly, sub in chopped up Nothing Naughty Keto Chocolate for the speckled eggs! 

Instructions:

1. Measure cold water into a medium sized bowl (at least 1.5 litres), and sprinkle gelatine over the top. Let it sit for 5–10 minutes to bloom.
2. Heat the hot water and keto sweetener on the stove until simmering lightly. Stir until the sweetener fully dissolves, about 2 minutes. 
3. Slowly pour the hot syrup into the bloomed gelatin while mixing on low speed (stand mixer or hand mixer).
4. Once combined, turn to high speed and beat for 8–10 minutes, or until it becomes thick, white, and fluffy (similar to marshmallow fluff).
5. Add the protein powder and beat on low until just mixed in. 
6. Pour into a 1 litre glass dish or slice tray. 
7. Grab the speckled eggs packet, and roll it lightly back and forth with a rolling pin to crumble the eggs. 
8. Open the packet, and sprinkle the smashed eggs over the top of the marshmallow while it's still warm. 
9. Pop in the fridge, and wait 1-2 hours to set - enjoy! 

Nutrition Breakdown (per square - without ganache):

• 76.1 Calories
• 6.7g Protein
• 7.2g Carbohydrates
• 2.3g Fat

💥 Smash your protein goals with the best! Our Whey Protein Powder has 700+ 5-star reviews (and counting!) for a reason:

💪 23.2g of protein
🤏🏻 Only 120 cals
🧬 5.1g BCAA
🍭 1.4g sugar
🤤 7 flavours
🖤 Gluten & Filler-Free